Dark Roast
 
Origin: Columbia
 
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Chocolatey and sweet dark-roast offering by all
female producers. Fully washed, fair-trade, organic
coffee grown near La Union in Narino, Columbia.
Grown between 1600 and 2100 meters and
includes Castillo, Caturra and Columbia varieties.
 
Recommended Brewing:
(for drip machines)
Use 1 heaping Tablespoon
Per 4 oz. cup.
(1:17 ratio by weight)
 
12 oz. Net Wt.